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BBQ Smoking British Wood Chips
Kiln-dried for smoking food
*Fast and free delivery*
· Mostly Harvested from our own woodland - Natural, untreated - 100% sourced from our own sustainable woodland with nothing added
· Huge 3 or 4.5 litre bags - enough chip to smoke for hours
· Versatile wood chips - use in a smoker, Kamado or Kettle style bbq or wrap in foil to make your own smoker!
· Save money - Ideal for Weber and Big Green Egg smokers
· Variety - choose from our top 11 tried and tested flavours, Oak, Alder, Ash, Beech Cherry. Whiskey, Mesquite, Maple, Hickory, Birch
· Kiln Dried - easy to light and consistent smoke.
Our 5 Pack Selection Packs Contain Oak, Cherry, Whiskey, Apple & Alder
We as a family love to smoke food and we have tried and tested just about every wood chip on the market so you don’t have to. We found such a variation in chip size, too small and they burn too quickly, too big and they burn too slowly so we decided to produce our own chips with the perfect blend of mixed sized chip to give the perfect burn time balance for consistent smoke. The smaller chips burn quicker which gets your smoker nice and hot and then the larger chips burn for longer with a consistent smoke to give the delicious taste you are looking for. Our smoking wood chips are harvested from our own sustainable woodland and kiln dried.
11 Great Flavours to Choose from
Alder chips have a light, slightly sweet but not overpowering flavour. A Great choice for salmon.
Oak chips go with every BBQ meat, fish and heavy game. It has a heavy smoky flavour. .
Beech is a light, mild wood with a slightly nutty flavour. Delicately flavoured meat and seafood.
Cherry is versatile - great for all meats and fish, ideal for chicken. Aromatic and sweet fruity flavour.
Ash has a light to medium smoke . Its delicate aroma works well with fish, chicken and red meats.
Apple is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.
Whiskey - Great for all red meats, Beef, Pork, Venison and Game , can also be used for chicken, fish.
Hickory – Ideal for Whole chickens, wild game, beef brisket, pork loin, shoulder sand pulled pork
Maple – A subtle, mild flavour that blends well with apple & Oak. Ideal for Turkey, Pork and chicken.
Mesquite – A strong flavour - Use on dark meets such as beef brisket, wild game, duck and lamb
Instructions, hints and tips.
For the perfect smoked food, our wood chip can be used in a variety of ways:
- Soak the chips and use directly on the coals.
Soak your chips in water for at least an hour, wait approx 15-20 mins after lighting your bbq until the coals have gone white and the flames have died down, scatter a couple of handfuls over the hot coals on your bbq and smoke away! Soaked chips will burn slower so this is ideal for your meats that require long slow smoking.
- Smoker box
These are great to turn your gas bbq into a smoker. Pre soak your chips and then fill up the smoker box to approx. half full. Place inside the bbq and close the lid. After about 10-15 minutes the smoker box should start to smoke, this is when you add your meat or fish. Turn the bbq down to low and close the lid - cooking the meat or fish on low will take longer to give the food more chance to soak up that smoke flavour.
- Hand made smoker
If you are new to smoking and don’t want to invest in a smoker, you can make your own out of foil. These can be used on gas or charcoal bbq’s and are quick and easy.
Pre soak a couple of hand fulls of chips for at least an hour. Take a piece of foil, approx 18” long and place your soaked chips in the centre. Fold the foil into a neat parcel making sure you tightly fold in the edges. Using a toothpick make several holes in the top of the pouch for the smoke to escape. With your gas bbq on high place the pouch underneath the cooking shelf, close the lid and wait for the smoke! After about 10-15 mins the pouch will smoke and you will be ready to pop in your food.
If you are using a charcoal bbq then place the foil pouch directly on top of the coals, this will begin to smoke quicker than on a gas bbq.
Happy Smoking!
Orders received before 12pm will be dispatched same day and delivered within 24 hours. Orders placed on a Friday will be delivered on Monday. Orders received after 12pm will be delivered within 72 hours. Delivery times are extended during bank holidays by the number of bank holiday days in the bank holiday.
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